Pulses

Pulses are a powerful food ingredient that can be used to deliver the results of healthy people and a healthy planet – pulses contain virtually no fat. Pulses are very high in protein and fibre, and are low in fat, and are nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems.  They are rich in fibre and protein, and have high levels of minerals such as iron, zinc, and phosphorous. Dried Beans, Dried Peas, Chickpeas and Lentils...

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Grains

The two main types of commercial grain crops are cereals and legumes. Cereal grains are the world’s single biggest source of food energy. The three most commonly consumed types are wheat, rice and corn. Eating more whole grains adds additional health to your life. A whole grain contains all edible parts of the grain, including the bran, germ, and endosperm. Whole grains are packed with nutrients, including protein, fiber, B vitamins, antioxidants, and trace minerals. It’s...

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Oil Seeds

Seeds serve several functions for the plants that produce them. Oilseed Crops are grown primarily for the oil contained in the seeds – soybeans, sunflowers, canola and flax. While there are many uses for industrial vegetable oils, total world production is only about 3% of that of edible oils. Industrial applications are based on the properties of particular fatty-acid components of these oils. We supply the following oilseeds – soybeans,flax,canola and...

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