Wheat

Wheat is probably the most common cereal available all over the world. It is a kind of grass whose fruit is a “head of wheat” with edible seeds and this grain is grown on more land area than any other commercial food. Wheat is the leading source of vegetal protein in human food, having a higher protein content than the other major cereals maize and rice. Whole grain Wheat is high in carbohydrate, high in insoluble dietary fibre, Relatively high in protein,High...

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Sorghum

Sorghum is one of the top five cereal crops in the world. Sorghum is used for food, fodder, and the production of alcoholic beverages, and is an important food crop in Africa, Central America, and South Asia. Sorghum is about 70% starch, so is a good energy source, and thid starch does not contain gluten.

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Oats

Oats are generally considered healthy due to their rich content of several essential nutrients and have an excellent source of manganese and molybdenum. They are also a very good source of phosphorus as well as a good source of copper, biotin, vitamin B1, magnesium, dietary fiber, chromium, zinc and protein. Daily consumption of Oats over weeks lowers total cholesterol, possibly reducing the risk of heart disease. We offer Oats from Canada, Australia, Ukraine, USA, Russia,...

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