Golden Flax seeds

The golden variety of Flax seeds is mainly grown in the U.S., especially in North Dakota, and is also called “Dakota Gold”. Flax seeds contain an important nutrient – an omega-3 fatty acid, also called alpha-linolenic acid or ALA. A tablespoon of either type of flax contains approximately 50 calories and slightly more than 2 grams of beneficial protein. Golden flax seeds are usually only available whole and are easier to sneak into recipes

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Yellow Peas

Yellow peas are popular for their versatility in providing nourishment. We offer Yellow Peas from Ukraine, Russia, Canada and France.

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Split Yellowpeas

The split pea is known to be a natural food source that contains some of the highest amounts of dietary fiber. They are high in protein and low in fat. We offer Yellow Peas from Ukraine, Russia, Canada and France.

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Kabuli Chickpeas

Kabuli Chickpeas are large, and beige-colored throughout, with a thin skin. We offer Kabuli Chick peas from India, Canada & Australia.

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Desi Chickpeas

Desi chickpeas have a markedly higher fibre content and have a light to dark brown colour. We can offer from Canada, Australia & Myanmar

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